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Gastronomy

Brut Menu

New season pre-sale. Available from April 2026 until November 30, 2026.

person Minimum 1 person and up to 6 people

Gastronomy

Brutal Menu

Our most complete menu includes: Brut Menu, Caviar 20 gr. brioche with koji butter, glass of champagne and cheese board. Available until 30/11/2025.

person Minimum 1 person and up to 16 people

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